Roger W. Mandigo
About
Roger W. Mandigo has authored 87 papers that have received a total of 1.8k indexed citations.
This includes 80 papers in Animal Science and Zoology, 28 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (32 papers) and Sensory Analysis and Statistical Methods (14 papers). Roger W. Mandigo is often cited by papers focused on Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (32 papers) and Sensory Analysis and Statistical Methods (14 papers) and collaborates with scholars based in United States and China. Roger W. Mandigo's co-authors include Chris R. Calkins, D. G. OLSON, V. H. Arthaud, E. R. Peo and A.M. Booren and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science
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