Chris Todd Hittinger
About
Chris Todd Hittinger has authored 101 papers that have received a total of 5.4k indexed citations.
This includes 87 papers in Molecular Biology, 49 papers in Food Science and 34 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (49 papers), Fungal and yeast genetics research (46 papers) and Yeasts and Rust Fungi Studies (33 papers). Chris Todd Hittinger is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Fungal and yeast genetics research (46 papers) and Yeasts and Rust Fungi Studies (33 papers) and collaborates with scholars based in United States, China and Argentina. Chris Todd Hittinger's co-authors include Antonis Rokas, David Peris, Diego Libkind, Dana A. Opulente and Jacek Kominek and has published in prestigious journals such as Nature, Cell and Proceedings of the National Academy of Sciences.
In The Last Decade
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