David Peris
About
David Peris has authored 31 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Molecular Biology, 20 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Fungal and yeast genetics research (14 papers) and Horticultural and Viticultural Research (13 papers). David Peris is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Fungal and yeast genetics research (14 papers) and Horticultural and Viticultural Research (13 papers) and collaborates with scholars based in Spain, United States and Argentina. David Peris's co-authors include Chris Todd Hittinger, Diego Libkind, Amparo Querol, Carmela Belloch and Quinn K. Langdon and has published in prestigious journals such as Nature Communications, PLoS ONE and Genetics
In The Last Decade
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