Chris W. Pernell

8 papers and 397 indexed citations i.

Chris W. Pernell has authored 8 papers that have received a total of 397 indexed citations. This includes 6 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Mechanics of Materials. The topics of these papers are Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers) and Adhesion, Friction, and Surface Interactions (2 papers). Chris W. Pernell is often cited by papers focused on Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers) and Adhesion, Friction, and Surface Interactions (2 papers) and collaborates with scholars based in United States. Chris W. Pernell's co-authors include Christopher R. Daubert, Helen S. Joyner, E. Allen Foegeding, P.J. Luck and Jack Davis and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Food Science.