Helen S. Joyner
About
Helen S. Joyner has authored 48 papers that have received a total of 1.1k indexed citations.
This includes 36 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (20 papers) and Meat and Animal Product Quality (10 papers). Helen S. Joyner is often cited by papers focused on Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (20 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in United States, Iran and China. Helen S. Joyner's co-authors include Mohammad Anvari, Christopher R. Daubert, Juzhong Tan, Chris W. Pernell and Barbara Rasco and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Zuocheng Yang are about Top countries impacted by papers by David R. Mortensen Top authors papers by Lingjuan Zhang are co-authored with Top journals papers by Lifang Xu are published in Top authors papers by Margaret Olivia Little are co-authored with Top fields papers by Iván Castro-Arellano are about Top countries impacted by papers by Mary Fafutis‐Morris Top fields papers by Shigeki Hamada are about