Juzhong Tan
About
Juzhong Tan has authored 27 papers that have received a total of 603 indexed citations.
This includes 13 papers in Food Science, 6 papers in Biotechnology and 5 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (4 papers). Juzhong Tan is often cited by papers focused on Proteins in Food Systems (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in United States, China and Egypt. Juzhong Tan's co-authors include William L. Kerr, Mukund V. Karwe, Helen S. Joyner, Deepti Salvi and Islam El‐Sharkawy and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Xuefeng Shao are published in Top countries impacted by papers by Yang Hai Top journals papers by J. Polygiannakis are published in Top authors papers by Romén Rodriguez-Trujíllo are co-authored with Top journals papers by Yoshinobu Motomura are published in Top countries impacted by papers by Xizhi Feng Top fields papers by Hooi Ren Lim are about Top fields papers by Kyo Shiina are about