William L. Kerr

140 papers and 3.4k indexed citations i.

William L. Kerr has authored 140 papers that have received a total of 3.4k indexed citations. This includes 82 papers in Food Science, 41 papers in Nutrition and Dietetics and 38 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Food composition and properties (28 papers) and Microencapsulation and Drying Processes (23 papers). William L. Kerr is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Food composition and properties (28 papers) and Microencapsulation and Drying Processes (23 papers) and collaborates with scholars based in United States, South Korea and Thailand. William L. Kerr's co-authors include Sung‐Gil Choi, Ronald B. Pegg, Ah‐Na Kim, Jiyeon Chun and Ruthann B. Swanson and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry