Jiyeon Chun
About
Jiyeon Chun has authored 89 papers that have received a total of 1.6k indexed citations.
This includes 46 papers in Food Science, 34 papers in Nutrition and Dietetics and 19 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (24 papers), Nutrition, Health and Food Behavior (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Jiyeon Chun is often cited by papers focused on Food Quality and Safety Studies (24 papers), Nutrition, Health and Food Behavior (14 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in South Korea, United States and Philippines. Jiyeon Chun's co-authors include Sung‐Gil Choi, William L. Kerr, Ah‐Na Kim, Hyun‐Jin Kim and M. Shafiur Rahman and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
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