M. Shafiur Rahman
About
M. Shafiur Rahman has authored 41 papers that have received a total of 749 indexed citations.
This includes 28 papers in Food Science, 14 papers in Animal Science and Zoology and 14 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (10 papers). M. Shafiur Rahman is often cited by papers focused on Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in South Korea, Bangladesh and United States. M. Shafiur Rahman's co-authors include Sung‐Gil Choi, Ah‐Na Kim, William L. Kerr, Hyun‐Jin Kim and Khalid Gul and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Biological Macromolecules
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