Khalid Gul
About
Khalid Gul has authored 56 papers that have received a total of 2.6k indexed citations.
This includes 34 papers in Food Science, 24 papers in Nutrition and Dietetics and 13 papers in Biochemistry. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Khalid Gul is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (13 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in India, China and South Korea. Khalid Gul's co-authors include Sung‐Gil Choi, M. Shafiur Rahman, Ali Abas Wani, Harold Corke and Rachna Sehrawat and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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