Rachna Sehrawat
About
Rachna Sehrawat has authored 36 papers that have received a total of 635 indexed citations.
This includes 25 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Biotechnology. The topics of these papers are Food composition and properties (13 papers), Microencapsulation and Drying Processes (11 papers) and Microbial Inactivation Methods (9 papers). Rachna Sehrawat is often cited by papers focused on Food composition and properties (13 papers), Microencapsulation and Drying Processes (11 papers) and Microbial Inactivation Methods (9 papers) and collaborates with scholars based in India, New Zealand and United States. Rachna Sehrawat's co-authors include Prabhat K. Nema, Barjinder Pal Kaur, Khalid Gul, Lokesh Kumar and Ashutosh Upadhyay and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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