Sung‐Gil Choi
About
Sung‐Gil Choi has authored 99 papers that have received a total of 1.6k indexed citations.
This includes 55 papers in Food Science, 39 papers in Biochemistry and 23 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (38 papers), Food Quality and Safety Studies (25 papers) and Meat and Animal Product Quality (14 papers). Sung‐Gil Choi is often cited by papers focused on Phytochemicals and Antioxidant Activities (38 papers), Food Quality and Safety Studies (25 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in South Korea, United States and Bangladesh. Sung‐Gil Choi's co-authors include William L. Kerr, Ah‐Na Kim, M. Shafiur Rahman, Jiyeon Chun and Ho Jin Heo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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