Ah‐Na Kim
About
Ah‐Na Kim has authored 43 papers that have received a total of 448 indexed citations.
This includes 30 papers in Food Science, 22 papers in Biochemistry and 15 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Food Quality and Safety Studies (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). Ah‐Na Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Food Quality and Safety Studies (14 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in South Korea, United States and Bangladesh. Ah‐Na Kim's co-authors include Sung‐Gil Choi, William L. Kerr, Hyun‐Jin Kim, M. Shafiur Rahman and Jiyeon Chun and has published in prestigious journals such as Food Chemistry, Journal of Food Science and International Journal of Biological Macromolecules
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