Ali Abas Wani
About
Ali Abas Wani has authored 51 papers that have received a total of 2.8k indexed citations.
This includes 22 papers in Food Science, 20 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Postharvest Quality and Shelf Life Management (11 papers) and Proteins in Food Systems (8 papers). Ali Abas Wani is often cited by papers focused on Food composition and properties (19 papers), Postharvest Quality and Shelf Life Management (11 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in India, Germany and Pakistan. Ali Abas Wani's co-authors include Dalbir Singh Sogi, Preeti Singh, Devinder Kaur, Preeti Singh and Horst‐Christian Langowski and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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