Christian Anumudu
About
Christian Anumudu has authored 27 papers that have received a total of 649 indexed citations.
This includes 16 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (6 papers) and Food Safety and Hygiene (5 papers). Christian Anumudu is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (6 papers) and Food Safety and Hygiene (5 papers) and collaborates with scholars based in United Kingdom, Nigeria and Iraq. Christian Anumudu's co-authors include Helen Onyeaka, Taghi Miri, Abarasi Hart, KeChrist Obileke and Zainab T. Al‐Sharify and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Molecules
In The Last Decade
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