Christian Asselin
About
Christian Asselin has authored 11 papers that have received a total of 265 indexed citations.
This includes 9 papers in Food Science, 8 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (6 papers). Christian Asselin is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in France and Morocco. Christian Asselin's co-authors include René Morlat, Jérôme Pagès, Lucie Perrin, Ronan Symoneaux and Isabelle Maître and has published in prestigious journals such as Applied Geochemistry, Food Quality and Preference and American Journal of Enology and Viticulture
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