Christian Hertel
About
Christian Hertel has authored 100 papers that have received a total of 5.6k indexed citations.
This includes 63 papers in Food Science, 46 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (51 papers), Gut microbiota and health (13 papers) and Meat and Animal Product Quality (12 papers). Christian Hertel is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Gut microbiota and health (13 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in Germany, New Zealand and Belgium. Christian Hertel's co-authors include Walter P. Hammes, Jens Walter, Wolfgang Ludwig, Fabio Dal Bello and Kemal Aganovic and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and Molecular Microbiology
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