Fabio Dal Bello
About
Fabio Dal Bello has authored 54 papers that have received a total of 3.7k indexed citations.
This includes 34 papers in Food Science, 27 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Food composition and properties (23 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Fabio Dal Bello is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Food composition and properties (23 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Ireland, Italy and Germany. Fabio Dal Bello's co-authors include Elke K. Arendt, Douwe van Sinderen, Christian Hertel, Aidan Coffey and Liam A. M. Ryan and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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