Christian Mestres
About
Christian Mestres has authored 97 papers that have received a total of 2.4k indexed citations.
This includes 60 papers in Food Science, 57 papers in Nutrition and Dietetics and 36 papers in Plant Science. The topics of these papers are Food composition and properties (52 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (19 papers). Christian Mestres is often cited by papers focused on Food composition and properties (52 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (19 papers) and collaborates with scholars based in France, Benin and Kazakhstan. Christian Mestres's co-authors include Noël Akissoé, Joseph D. Hounhouigan, Mathurin Coffi Nago, Françoise Matencio and Géneviève Fliedel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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