Christian Scarano
About
Christian Scarano has authored 56 papers that have received a total of 845 indexed citations.
This includes 35 papers in Food Science, 29 papers in Biotechnology and 13 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (18 papers) and Probiotics and Fermented Foods (11 papers). Christian Scarano is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (18 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Italy, Denmark and Finland. Christian Scarano's co-authors include Enrico Pietro Luigi De Santis, Carlo Spanu, Vincenzo Spanu, S. Virdis and Francesca Piras and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food and Chemical Toxicology
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