Christopher R. Daubert

86 papers and 3.0k indexed citations i.

Christopher R. Daubert has authored 86 papers that have received a total of 3.0k indexed citations. This includes 66 papers in Food Science, 13 papers in Nutrition and Dietetics and 13 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (41 papers), Polysaccharides Composition and Applications (36 papers) and Microencapsulation and Drying Processes (29 papers). Christopher R. Daubert is often cited by papers focused on Proteins in Food Systems (41 papers), Polysaccharides Composition and Applications (36 papers) and Microencapsulation and Drying Processes (29 papers) and collaborates with scholars based in United States, Germany and Austria. Christopher R. Daubert's co-authors include E. Allen Foegeding, M.A. Drake, Vinh Truong, Christopher J. Vinyard and Chris W. Pernell and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.