Chuanfen Pu

22 papers and 521 indexed citations i.

Chuanfen Pu has authored 22 papers that have received a total of 521 indexed citations. This includes 17 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (9 papers) and Pickering emulsions and particle stabilization (4 papers). Chuanfen Pu is often cited by papers focused on Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (9 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in China. Chuanfen Pu's co-authors include Wenting Tang, Qingjie Sun, Mengyao Liu, Risheng Li and Shi‐Qing Wang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Hydrocolloids