Chuang Yu
About
Chuang Yu has authored 47 papers that have received a total of 561 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Tea Polyphenols and Effects (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Food Allergy and Anaphylaxis Research (5 papers). Chuang Yu is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Food Allergy and Anaphylaxis Research (5 papers) and collaborates with scholars based in China, United States and Spain. Chuang Yu's co-authors include Xinlin Wei, Zhenxing Li, Sanchuan Yu, Hong Lin and Zhenhua Lü and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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