Chuan‐Guo Ma
About
Chuan‐Guo Ma has authored 33 papers that have received a total of 393 indexed citations.
This includes 14 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Surgery. The topics of these papers are Proteins in Food Systems (12 papers), Cholesterol and Lipid Metabolism (11 papers) and Food Chemistry and Fat Analysis (10 papers). Chuan‐Guo Ma is often cited by papers focused on Proteins in Food Systems (12 papers), Cholesterol and Lipid Metabolism (11 papers) and Food Chemistry and Fat Analysis (10 papers) and collaborates with scholars based in China and United States. Chuan‐Guo Ma's co-authors include Xiaowei Chen, Ge Bai, Shujing Guo, Xiaowei Chen and Shangde Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Pharmacology
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