Xiaowei Chen
About
Xiaowei Chen has authored 75 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Food Science, 16 papers in Materials Chemistry and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (28 papers), Food Chemistry and Fat Analysis (19 papers) and Pickering emulsions and particle stabilization (14 papers). Xiaowei Chen is often cited by papers focused on Proteins in Food Systems (28 papers), Food Chemistry and Fat Analysis (19 papers) and Pickering emulsions and particle stabilization (14 papers) and collaborates with scholars based in China, United States and India. Xiaowei Chen's co-authors include Jinmei Wang, Xiao‐Quan Yang, Jian Guo, Xiao‐Quan Yang and Chuan‐Guo Ma and has published in prestigious journals such as The Journal of Cell Biology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kai Savonen are about Top fields papers by Andy R. Opoku are about Top countries impacted by papers by Lydia Deschamps Top journals papers by William B. Gleason are published in Top authors papers by Denise Carpena Coitinho Dal Molin are co-authored with Top authors papers by Jorge C. Pais are co-authored with Top authors papers by Lingmei Kong are co-authored with Top journals papers by Michael B. Levy are published in