Jian Guo
About
Jian Guo has authored 88 papers that have received a total of 3.6k indexed citations.
This includes 74 papers in Food Science, 30 papers in Materials Chemistry and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (70 papers), Food Chemistry and Fat Analysis (34 papers) and Pickering emulsions and particle stabilization (28 papers). Jian Guo is often cited by papers focused on Proteins in Food Systems (70 papers), Food Chemistry and Fat Analysis (34 papers) and Pickering emulsions and particle stabilization (28 papers) and collaborates with scholars based in China, Singapore and Taiwan. Jian Guo's co-authors include Jinmei Wang, Shou‐Wei Yin, Xiao‐Quan Yang, Xiao‐Quan Yang and Zhili Wan and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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