Xiao‐Quan Yang
About
Xiao‐Quan Yang has authored 181 papers that have received a total of 6.9k indexed citations.
This includes 124 papers in Food Science, 55 papers in Materials Chemistry and 42 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (117 papers), Pickering emulsions and particle stabilization (51 papers) and Food Chemistry and Fat Analysis (38 papers). Xiao‐Quan Yang is often cited by papers focused on Proteins in Food Systems (117 papers), Pickering emulsions and particle stabilization (51 papers) and Food Chemistry and Fat Analysis (38 papers) and collaborates with scholars based in China, Hong Kong and The Netherlands. Xiao‐Quan Yang's co-authors include Shou‐Wei Yin, Jinmei Wang, Chuan‐He Tang, Jian Guo and Zhili Wan and has published in prestigious journals such as Advanced Functional Materials, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Antonio De Flora are published in Top fields papers by Wolf‐Rainer Abraham are about Top authors papers by Richard Gilson are co-authored with Top fields papers by Sigrid Karrer are about Top countries impacted by papers by Weixiong Zhang Top fields papers by C. Shun Wong are about Top fields papers by Bertram Sacktor are about Top fields papers by Rajiv R. Mohan are about