Chuck Crapo

13 papers and 602 indexed citations i.

Chuck Crapo has authored 13 papers that have received a total of 602 indexed citations. This includes 12 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chuck Crapo is often cited by papers focused on Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in United States and Canada. Chuck Crapo's co-authors include Alexandra Oliveira, Brian Himelbloom, Barbara Rasco, Juming Tang and Fanbin Kong and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science