Juming Tang
About
Juming Tang has authored 429 papers that have received a total of 20.1k indexed citations.
This includes 254 papers in Food Science, 149 papers in Biotechnology and 145 papers in Plant Science. The topics of these papers are Food Drying and Modeling (132 papers), Microbial Inactivation Methods (130 papers) and Listeria monocytogenes in Food Safety (81 papers). Juming Tang is often cited by papers focused on Food Drying and Modeling (132 papers), Microbial Inactivation Methods (130 papers) and Listeria monocytogenes in Food Safety (81 papers) and collaborates with scholars based in United States, China and Canada. Juming Tang's co-authors include Barbara Rasco, Shyam S. Sablani, Shaojin Wang, Joseph R. Powers and Yanan Wang and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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