Shyam S. Sablani
About
Shyam S. Sablani has authored 253 papers that have received a total of 8.4k indexed citations.
This includes 144 papers in Food Science, 61 papers in Biotechnology and 51 papers in Plant Science. The topics of these papers are Food Drying and Modeling (66 papers), Microencapsulation and Drying Processes (65 papers) and Microbial Inactivation Methods (48 papers). Shyam S. Sablani is often cited by papers focused on Food Drying and Modeling (66 papers), Microencapsulation and Drying Processes (65 papers) and Microbial Inactivation Methods (48 papers) and collaborates with scholars based in United States, Oman and Canada. Shyam S. Sablani's co-authors include Juming Tang, Barbara Rasco, Roopesh M. Syamaladevi, Hosahalli S. Ramaswamy and Gustavo V. Barbosa‐Cánovas and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
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