Chun Liu
About
Chun Liu has authored 35 papers that have received a total of 943 indexed citations.
This includes 18 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Proteins in Food Systems (13 papers), Food composition and properties (13 papers) and Curcumin's Biomedical Applications (5 papers). Chun Liu is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (13 papers) and Curcumin's Biomedical Applications (5 papers) and collaborates with scholars based in China and United States. Chun Liu's co-authors include Qinlu Lin, Xiao‐Quan Yang, Yuan Zou and Lijuan Luo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biophysical Journal and Food Chemistry
In The Last Decade
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