Chunfeng Liu
About
Chunfeng Liu has authored 82 papers that have received a total of 919 indexed citations.
This includes 54 papers in Food Science, 43 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (42 papers), Fungal and yeast genetics research (19 papers) and Probiotics and Fermented Foods (14 papers). Chunfeng Liu is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Fungal and yeast genetics research (19 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in China and United States. Chunfeng Liu's co-authors include Chengtuo Niu, Jinjing Wang, Qi Li, Feiyun Zheng and Yongxian Li and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Chemical Communications
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