Feiyun Zheng
About
Feiyun Zheng has authored 70 papers that have received a total of 698 indexed citations.
This includes 43 papers in Food Science, 36 papers in Molecular Biology and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Fungal and yeast genetics research (16 papers) and Probiotics and Fermented Foods (13 papers). Feiyun Zheng is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Fungal and yeast genetics research (16 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in China, United States and Hong Kong. Feiyun Zheng's co-authors include Chengtuo Niu, Chunfeng Liu, Jinjing Wang and Qi Li and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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