Chunmin Ma

58 papers and 779 indexed citations i.

Chunmin Ma has authored 58 papers that have received a total of 779 indexed citations. This includes 35 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (13 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Chunmin Ma is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in China, United States and Singapore. Chunmin Ma's co-authors include Yingli Wu, Yuhui Jiang, Hu Lei, Hanzhang Xu and Xin Bian and has published in prestigious journals such as Blood, Molecular Cell and Nature Cell Biology