Chunxiu Peng
About
Chunxiu Peng has authored 28 papers that have received a total of 653 indexed citations.
This includes 17 papers in Pathology and Forensic Medicine, 12 papers in Molecular Biology and 8 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (7 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Chunxiu Peng is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (7 papers) and Metabolomics and Mass Spectrometry Studies (4 papers) and collaborates with scholars based in China, United States and New Zealand. Chunxiu Peng's co-authors include Jiashun Gong, Qiuping Wang, Chao Tan, Hongjie Zhou and Bin Gao and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by A. Grosman are published in Top authors papers by Amanda L. Aloia are co-authored with Top authors papers by Elisabeth Schorb are co-authored with Top authors papers by Concepción San Luis Costas are co-authored with Top authors papers by Alan R. Prossin are co-authored with Top authors papers by Alexander E. Sherman are co-authored with Top authors papers by Margus Marandi are co-authored with Top journals papers by Jiangnan Wang are published in