Chun‐Yao Yang
About
Chun‐Yao Yang has authored 22 papers that have received a total of 470 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (5 papers) and Biofuel production and bioconversion (4 papers). Chun‐Yao Yang is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (5 papers) and Biofuel production and bioconversion (4 papers) and collaborates with scholars based in Taiwan, United Kingdom and Italy. Chun‐Yao Yang's co-authors include Tony J. Fang, Linda Troeberg, Simone D. Scilabra, Stefan F. Lichtenthaler and Stephan A. Müller and has published in prestigious journals such as Bioresource Technology, Osteoarthritis and Cartilage and Ultrasonics Sonochemistry
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