Chuyan Wang
About
Chuyan Wang has authored 36 papers that have received a total of 289 indexed citations.
This includes 18 papers in Food Science, 11 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Proteins in Food Systems (7 papers) and Fermentation and Sensory Analysis (6 papers). Chuyan Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Proteins in Food Systems (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, Hong Kong and Pakistan. Chuyan Wang's co-authors include Jigang Zhang, Zhongzheng Gui, Shuizhong Luo, Junqiang Jia and Huihui Liu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids
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