Shuizhong Luo
About
Shuizhong Luo has authored 77 papers that have received a total of 2.1k indexed citations.
This includes 51 papers in Food Science, 25 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (44 papers), Food composition and properties (16 papers) and Polysaccharides Composition and Applications (13 papers). Shuizhong Luo is often cited by papers focused on Proteins in Food Systems (44 papers), Food composition and properties (16 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in China, Spain and Singapore. Shuizhong Luo's co-authors include Zhi Zheng, Shaotong Jiang, Dongdong Mu, Yanyan Zhao and Xiyang Zhong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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