Xiyang Zhong
About
Xiyang Zhong has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (23 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (10 papers). Xiyang Zhong is often cited by papers focused on Proteins in Food Systems (23 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in China. Xiyang Zhong's co-authors include Shaotong Jiang, Shuizhong Luo, Zhi Zheng, Yanyan Zhao and Dongdong Mu and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Matthew Angel Top fields papers by Robert P. Tuckett are about Top journals papers by Susan K. Anderson are published in Top fields papers by Sue B. Watson are about Top fields papers by John A. Castoro are about Top authors papers by Alexei Kondratyev are co-authored with Top countries impacted by papers by Ashwini A. Katre Top authors papers by Guojun Zhao are co-authored with