Yanyan Zhao
About
Yanyan Zhao has authored 61 papers that have received a total of 1.5k indexed citations.
This includes 35 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (31 papers), Food composition and properties (14 papers) and Meat and Animal Product Quality (14 papers). Yanyan Zhao is often cited by papers focused on Proteins in Food Systems (31 papers), Food composition and properties (14 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in China, United States and Spain. Yanyan Zhao's co-authors include Zhi Zheng, Shaotong Jiang, Shuizhong Luo, Xiyang Zhong and Dongdong Mu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
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