Cindi Brownmiller
About
Cindi Brownmiller has authored 47 papers that have received a total of 1.5k indexed citations.
This includes 33 papers in Biochemistry, 22 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Horticultural and Viticultural Research (14 papers) and Fermentation and Sensory Analysis (10 papers). Cindi Brownmiller is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Horticultural and Viticultural Research (14 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in United States, Poland and Iran. Cindi Brownmiller's co-authors include Luke R. Howard, Andy Mauromoustakos, Ronald L. Prior, Sun‐Ok Lee and Renee T. Threlfall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Nutrients.
In The Last Decade
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