Cínthia Baú Betim Cazarin
About
Cínthia Baú Betim Cazarin has authored 78 papers that have received a total of 2.5k indexed citations.
This includes 25 papers in Food Science, 24 papers in Nutrition and Dietetics and 22 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Cínthia Baú Betim Cazarin is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Brazil, Spain and United States. Cínthia Baú Betim Cazarin's co-authors include Mário Roberto Maróstica, Ângela Giovana Batista, Juliana Kelly da Silva-Maia, Stanislau Bogusz and Ricardo de Lima Zollner and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Life Sciences.
In The Last Decade
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