C.L. Hicks
About
C.L. Hicks has authored 53 papers that have received a total of 1.6k indexed citations.
This includes 21 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). C.L. Hicks is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in United States, United Kingdom and Spain. C.L. Hicks's co-authors include J. O’Leary, F. A. Payne, Z. Ustunol, B.E. Langlois and Mitchell R. Tuinstra and has published in prestigious journals such as Materials Science and Engineering A, Journal of Dairy Science and Food Research International
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