Claire I. Butré
About
Claire I. Butré has authored 19 papers that have received a total of 304 indexed citations.
This includes 15 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (8 papers) and Enzyme Production and Characterization (5 papers). Claire I. Butré is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (8 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in The Netherlands, Italy and Belgium. Claire I. Butré's co-authors include Peter A. Wierenga, Harry Gruppen, Stefano Sforza, A.F.B. van der Poel and W.H. Hendriks and has published in prestigious journals such as PLoS ONE, Water Research and Journal of Agricultural and Food Chemistry
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