Peter A. Wierenga
About
Peter A. Wierenga has authored 106 papers that have received a total of 3.2k indexed citations.
This includes 67 papers in Food Science, 44 papers in Molecular Biology and 25 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (64 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Pickering emulsions and particle stabilization (23 papers). Peter A. Wierenga is often cited by papers focused on Proteins in Food Systems (64 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Pickering emulsions and particle stabilization (23 papers) and collaborates with scholars based in The Netherlands, Italy and Thailand. Peter A. Wierenga's co-authors include Harry Gruppen, Roy J. B. M. Delahaije, Stefano Sforza, Claire I. Butré and Renko de Vries and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Analytical Biochemistry
In The Last Decade
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