Roy J. B. M. Delahaije
About
Roy J. B. M. Delahaije has authored 19 papers that have received a total of 563 indexed citations.
This includes 18 papers in Food Science, 11 papers in Materials Chemistry and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (11 papers) and Surfactants and Colloidal Systems (6 papers). Roy J. B. M. Delahaije is often cited by papers focused on Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (11 papers) and Surfactants and Colloidal Systems (6 papers) and collaborates with scholars based in The Netherlands and Bulgaria. Roy J. B. M. Delahaije's co-authors include Peter A. Wierenga, Harry Gruppen, Marco L. F. Giuseppin, Neleke H. van Nieuwenhuijzen and Henk A. Schols and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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