Claire Shearman
About
Claire Shearman has authored 35 papers that have received a total of 1.8k indexed citations.
This includes 23 papers in Molecular Biology, 20 papers in Food Science and 13 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Bacterial Genetics and Biotechnology (12 papers) and RNA and protein synthesis mechanisms (11 papers). Claire Shearman is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Bacterial Genetics and Biotechnology (12 papers) and RNA and protein synthesis mechanisms (11 papers) and collaborates with scholars based in United Kingdom, Portugal and Germany. Claire Shearman's co-authors include Michael J. Gasson, K. Jury, Udo Wegmann, Helena Santos and Ana Rute Neves and has published in prestigious journals such as Journal of Biological Chemistry, The EMBO Journal and Nature Biotechnology
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