Michael J. Gasson
About
Michael J. Gasson has authored 118 papers that have received a total of 6.8k indexed citations.
This includes 77 papers in Molecular Biology, 77 papers in Food Science and 36 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Genomics and Phylogenetic Studies (25 papers). Michael J. Gasson is often cited by papers focused on Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Genomics and Phylogenetic Studies (25 papers) and collaborates with scholars based in United Kingdom, Spain and Portugal. Michael J. Gasson's co-authors include Claire Shearman, Arjan Narbad, Nikki Horn, Helen M. Dodd and Juan M. Rodrı́guez and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Biotechnology
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