Helen M. Dodd
About
Helen M. Dodd has authored 18 papers that have received a total of 718 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Bacterial Genetics and Biotechnology (6 papers). Helen M. Dodd is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Bacterial Genetics and Biotechnology (6 papers) and collaborates with scholars based in United Kingdom, Spain and France. Helen M. Dodd's co-authors include Nikki Horn, Michael J. Gasson, Peter M. Bennett, Juan M. Rodrı́guez and Catriona J. Giffard and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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