Clara A. Tovar
About
Clara A. Tovar has authored 75 papers that have received a total of 2.1k indexed citations.
This includes 42 papers in Food Science, 28 papers in Biomedical Engineering and 26 papers in Fluid Flow and Transfer Processes. The topics of these papers are Proteins in Food Systems (31 papers), Thermodynamic properties of mixtures (25 papers) and Polysaccharides Composition and Applications (25 papers). Clara A. Tovar is often cited by papers focused on Proteins in Food Systems (31 papers), Thermodynamic properties of mixtures (25 papers) and Polysaccharides Composition and Applications (25 papers) and collaborates with scholars based in Spain, Portugal and Brazil. Clara A. Tovar's co-authors include E. Carballo, Luis Romanı́, A. Javier Borderías, Claudio A. Cerdeiriña and Beatriz Herranz and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Chemistry and Physical Chemistry Chemical Physics
In The Last Decade
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